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Which of the Following Are Guidelines for Creating a Table

question 41

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Which of the following are guidelines for creating a table in Excel?


Definitions:

ChooseMyPlate

A nutrition guide published by the USDA, emphasizing the importance of portion control and a balanced diet consisting of fruits, vegetables, grains, protein, and dairy.

Balancing Calories

The process of aligning the number of calories consumed with the number of calories used by the body to maintain a healthy weight.

Sodium And Potassium

Essential electrolytes in the body that play critical roles in maintaining physiological balance, including regulating water content and electrical activity of muscles and nerves.

Folic Acid

A type of B vitamin that is crucial for DNA synthesis, red blood cell formation, and the repair of genetic material.

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