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In a Laboratory Experiment, Two Separate Foods Are Given to Experimental

question 17

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In a laboratory experiment, two separate foods are given to experimental animals. Each food contains essential ingredients, A and B, for which the animals have a minimum requirement, and each food also has an ingredient C, which can be harmful to the animals. The table below summarizes this information. ​
In a laboratory experiment, two separate foods are given to experimental animals. Each food contains essential ingredients, A and B, for which the animals have a minimum requirement, and each food also has an ingredient C, which can be harmful to the animals. The table below summarizes this information. ​   ​ Determine how many grams of foods 1 and 2 should be given in order to satisfy the requirements for A and B while minimizing the amount of ingredient C ingested. Also determine the minimum amount of ingredient C ingested. Round your answer to one decimal place if necessary. ​ A)  11 grams of food 1 and 0 gram0 of food 2 satisfy the minimum requirements for A and B while minimizing the amount of ingredient C to 11 grams. B)  ​0 gram0 of food 1 and 11 grams of food 2 satisfy the minimum requirements for A and B while minimizing the amount of ingredient C to 11 grams. C)  ​12 grams of food 1 and 0 gram0 of food 2 satisfy the minimum requirements for A and B while minimizing the amount of ingredient C to 60 grams. D)  ​1 gram0 of food 1 and 11 grams of food 2 satisfy the minimum requirements for A and B while minimizing the amount of ingredient C to 16 grams. E)  ​2 grams of food 1 and 11 grams of food 2 satisfy the minimum requirements for A and B while minimizing the amount of ingredient C to 21 grams.

Determine how many grams of foods 1 and 2 should be given in order to satisfy the requirements for A and B while minimizing the amount of ingredient C ingested. Also determine the minimum amount of ingredient C ingested. Round your answer to one decimal place if necessary.


Definitions:

Calibrating

The process of adjusting an instrument or tool so that its measurements are aligned with a known standard or accuracy.

Temporal Artery

A major artery located on each side of the head, palpable above the external ear, and often used to assess the body's temperature in the context of fever or illness.

Mensuration

The study or process of measurement, often used in the context of assessing body dimensions in medical examinations.

Calibrating

Adjusting or setting a measuring device or instrument so its output accurately corresponds to the value of the measured quantity.

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