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Multiply the matrices.
Taste Aversion
A learned response to eating a particular food that results in an aversion to it, often following an illness or bad experience associated with the food.
Innate Releasing Mechanism
A hypothetical mechanism in the brain that responds to specific sensory stimuli by triggering a fixed action pattern or innate behavior.
Learned Taste Aversion
Learned taste aversion is a psychological phenomenon where an individual develops a strong aversion to a food or substance after associating it with illness or discomfort.
Selective Learning
The process by which an individual learns certain information or skills while disregarding others deemed less relevant.
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