Mycorrhizae Enhance Plant Nutrition Mainly by

question 2

Multiple Choice

Mycorrhizae enhance plant nutrition mainly by

• A) absorbing water and minerals through the fungal hyphae.
• B) providing sugar to root cells, which have no chloroplasts.
• C) converting atmospheric nitrogen to ammonia.
• D) enabling the roots to parasitize neighboring plants.
• E) stimulating the development of root hairs.

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