Which of the Following Best Provides Evidence for Learned Taste

question 73

Multiple Choice

Which of the following best provides evidence for learned taste aversion?

• A) An organism develops an aversion to eating a certain food after encountering a bitter taste the first time it ate that food.
• B) An organism will avoid a food it ate just prior to getting sick.
• C) An organism that avoids lemon-flavored food will also avoid all foods that taste sour.
• D) All of the above answers are correct.

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Definitions:

Stress

The responses of individuals to environmental stressors.

Primary Appraisal

An individual's initial assessment of a situation to determine its potential impact as positive, neutral, or negative.

Secondary Appraisal

Secondary Appraisal is the stage in the stress response where an individual evaluates their ability to cope or take action against a perceived threat.

Emotion-Focused Coping

A type of stress management that attempts to reduce negative emotional responses associated with stress.