Which of the Following Is Especially Susceptible to Bacterial Contamination

question 69

Multiple Choice

Which of the following is especially susceptible to bacterial contamination?

• A) steak
• B) ground meat
• C) roast
• D) chicken

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Definitions:

Planning

The process of setting goals, developing strategies, and outlining tasks and schedules to achieve the objectives set.

Company's Objectives

are the specific, quantifiable targets set by a business aiming to guide its operations towards achieving its strategic goals.

Courses of Action

Refers to the different strategies or paths that can be taken to achieve a goal or solve a problem.

Controlling

A phase in the management process that consists of monitoring the operating results of implemented plans and comparing the actual results with the expected results.