Which of the Following Is a Basic Guideline for Genetic

question 40

Multiple Choice

Which of the following is a basic guideline for genetic engineering of food?

• A) producing as little "genetic pollution" as possible
• B) being able to change the genetic make-up of an organism within a year or two of work
• C) making sure the genetic food product looks different from the "normal" food
• D) removing any unwanted chemicals from the food in the laboratory

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Strengthened or supported, especially in terms of structure, behavior, or beliefs.

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The process of responding to an old stimulus as if it were new again, typically after the stimulus has not been presented for a period of time.

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