Which of the Following Is Characteristic of an Obesity-Promoting Environment

question 67

Multiple Choice

Which of the following is characteristic of an obesity-promoting environment?

• A) increased exposure to advertising
• B) a sedentary lifestyle
• C) consumption of whole grains
• D) cooking whole foods instead of convenience foods

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Definitions:

Wooded Area

A region covered with trees and shrubs, often serving as a habitat for various forms of wildlife and a vital part of an ecosystem.

Carnivore

An animal or organism that primarily consumes the flesh of other animals for nutrition.

Herbivore

An animal that primarily eats plants or plant-based materials.

Trophic Level

The position an organism occupies in a food chain, indicating its level of energy transfer.