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What class of fibres is often gummy and used to add thickness to foods?
Q2: Chemical digestion begins in what part of
Q21: What is lecithin's most important function?<br>A) It
Q22: Which statement about the person's service plan
Q24: You will bottle-feed a baby.Which is correct?<br>A)The
Q25: Left-over food and soiled supplies are disposed
Q34: Which of the following animal-derived foods contains
Q41: Which of the following diseases occurs less
Q42: You are washing eating and cooking utensils.Which
Q75: Pellagra is still common in parts of
Q82: Give examples of three foods that have