Which of the Following Classes of Lipids Must Be Listed

question 41

Multiple Choice

Which of the following classes of lipids must be listed on food labels?

• A) monounsaturated fat
• B) omega-3 fats
• C) cholesterol
• D) conjugated linoleic acid (CLA)

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Definitions:

Peroxisome

Membrane-bounded body similar to a lysosome in appearance but often smaller and irregular in shape; contains enzymes that either decompose or synthesize hydrogen peroxide.

Rough ER

A part of the endoplasmic reticulum with ribosomes attached to its surface, involved in protein synthesis.

Lysosomes

Organelles in cells that contain enzymes for digesting cellular waste material and foreign substances.

Proteosomes

Proteosomes are large protein complexes within cells that degrade and recycle damaged or unneeded proteins, critical for cellular regulation and function.