Most Foods That Are High in Calcium Are Poor Sources

question 30

Multiple Choice

Most foods that are high in calcium are poor sources of iron.What is the term given to the characteristic of a nutritious diet that provides healthy amounts of both these nutrients?

• A) adequacy
• B) variety
• C) moderation
• D) balance

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Definitions:

Consequences

Outcomes or results that follow an action or decision, potentially having positive or negative effects.

Response Rate

The frequency at which a specific response or behavior occurs, often measured in operant conditioning studies.

Self-Administering Satiation

A technique where an individual repeatedly exposes themselves to a stimulus that initially elicites a strong desire, with the aim of reducing the intensity of that desire over time.

Bad Habits

Repetitive behaviors that are detrimental to one's health or wellbeing, often challenging to change.