Before Serving a Meal Tray,you Must Do the Following Except

question 87

Multiple Choice

Before serving a meal tray,you must do the following except

• A)Make sure the tray is complete
• B)Check items on the tray with the dietary card
• C)Make sure assistive devices are on the tray
• D)Open cartons,cut meat,butter bread,and so on

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Definitions:

Variable Overhead

Costs that fluctuate with changes in production level or activity, such as utilities or materials, within the manufacturing overhead category.

Rate Variance

It is the difference between the actual rate paid for an item or service and the expected (standard or budgeted) rate, often used in budgeting and cost management.

Predetermined Overhead Rate

A rate calculated before a period begins, used to assign overhead costs to products or job orders based on a certain activity, such as machine hours or labor hours.

Variable Component

The portion of cost or expense that varies directly with changes in output or activity level.