A Person Is on a Bland Diet

question 45

Multiple Choice

A person is on a bland diet.Which is incorrect?

• A)Foods are low in roughage.
• B)Foods are served at moderate temperatures.
• C)Foods contain strong spices for taste.
• D)Fried foods are not allowed.

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Definitions:

ADIME Note

A type of documentation used by dietitians that stands for Assessment, Diagnosis, Intervention, Monitoring, and Evaluation.

Nutrition Problem

An issue related to the intake or assimilation of nutrients that negatively impacts health.

Counseling Session

A scheduled time during which a client and counselor engage in discussion to address personal issues, behaviors, or mental health concerns.

Exploration-Education Phase

A stage in the learning process where individuals actively explore and acquire new knowledge or skills.