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Which One of the Four Levels of the Cost Hierarchy

question 100

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Which one of the four levels of the cost hierarchy would be used by a dress manufacturer that uses activity-based management for a production run of a certain style of dress in blue?

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Water that contains harmful bacteria, viruses, chemicals, or pollutants, posing a risk to human health when consumed.

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Foods that have been contaminated or spoiled, posing health risks to those who consume them.

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