After Instructing a Client About Food Allergies, the Nurse Would

question 9

Multiple Choice

After instructing a client about food allergies, the nurse would determine that additional instruction is needed when the client states that which of the following foods should be avoided?

• A) Carrots
• B) Peanuts
• C) Shellfish
• D) Strawberries

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Definitions:

Memory Capacity

Memory capacity refers to the amount of information that can be stored in the memory system at any given time.

Sensory Register

The component of memory that holds incoming sensory information for a very short period of time, almost like a snapshot.

Duration

The length of time that something continues or exists.

Storage

The retention of information in the brain over time, a critical component of the memory process.