During the Eating Habits Portion of an Assessment of a Client's

question 5

Multiple Choice

During the eating habits portion of an assessment of a client's gastrointestinal system, the nurse should assess which of the following? (Select all that apply.)

• A) Fluid intake
• B) Urine output
• C) Blood pressure
• D) Bowel habits
• E) Food intolerance
• F) Appetite

---

Definitions:

Contribution Margin

The amount by which sales revenue exceeds variable costs, used to cover fixed costs and generate profit.

Break-Even Point

The point at which total costs equal total revenue, meaning the business does not make a profit or loss.

Degree of Operating Leverage

A financial metric that measures the sensitivity of a company's operating income to its sales, indicating the proportion of fixed to variable costs.

Variable Expenses

Expenses that vary directly with the level of production or sales volume, such as raw materials and direct labor.