Examlex
The 10,000 units in Department B that are 30% complete are equivalent to 3,000 whole units.
Mediterranean Diet
A dietary pattern inspired by the traditional eating habits of people from the Mediterranean region, known for its emphasis on fruits, vegetables, whole grains, olive oil, and fish.
Lactose Intolerance
A condition in which the body cannot easily digest lactose, a type of sugar found in milk and dairy products.
Food Allergy
A negative health impact that results consistently from a particular immune reaction when exposed to a certain food.
Genetically Modified Ingredients
Substances derived from organisms whose genetic material has been modified in a laboratory using genetic engineering techniques, often for improved yield or resistance to pests.
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