A Patient at Risk for the Development of Type 2

question 13

Multiple Choice

A patient at risk for the development of type 2 diabetes mellitus asks why weight loss will reduce risk of the condition. Which of the following responses by the nurse is most correct?

• A)"The amount of foods taken in require more insulin to adequately metabolize them, resulting in diabetes."
• B)"Excess body weight impairs the body's release of insulin."
• C)"Thin people are less likely to become diabetic."
• D)"The physical inactivity associated with obesity causes a reduced ability by the body to produce insulin."

---

Definitions:

Water

The odorless and tasteless liquid that descends from the clouds as rain, forms streams, lakes, and seas, and is a major constituent of all living matter.

Gluten Sensitivity

A condition characterized by adverse reactions to gluten, a protein found in wheat, barley, and rye, distinct from celiac disease and wheat allergy.

Dietary Need

Specific nutritional requirements or restrictions for maintaining health or managing medical conditions through diet.

Gluten

A mixture of proteins found in wheat and related grains, which can cause health issues in individuals with celiac disease or gluten sensitivity.