Long-Chain Fatty Acids Are

question 8

Multiple Choice

Long-chain fatty acids are

• A) reesterified in the cisterna of the rough endoplasmic reticulum (RER)
• B) reabsorbed by active transport into the surface absorptive cells
• C) transported into the capillaries of the villus
• D) emulsified in the lumen of the duodenum by bile
• E) normally eliminated as a part of feces

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Definitions:

Weber's Law

A principle that states the smallest change in a stimulus that can be detected is a constant proportion of the original stimulus.

Sensory Adaptation

The process by which a person becomes less sensitive to a stimulus after prolonged exposure.

Signal Detector

A device or system designed to detect the presence of, or changes in, physical or other indicators, often used in the context of safety or communication systems.

Sensory Adaptation

The process by which sensory receptors become less sensitive to constant stimuli over time.