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A restaurant is deciding whether it wants to update its image or not. It currently has a cozy appeal with an outdated décor that is still in good condition, menus and carpet that need to be replaced anyway, and loyal customers. Identify the following for the restaurant management:
a. Costs that are relevant to this decision.
b. Costs that would not be differential to this decision.
c. Any qualitative factors that should be considered.
Indirect Materials
Substances utilized during manufacturing that cannot be specifically associated with any single product, like machine lubricants.
Work in Process
Goods that are in various stages of the manufacturing process but are not yet completed, representing a component of a company's inventory.
Raw Materials Inventory
The stock of materials used in the manufacturing process before they are transformed into finished goods.
Manufacturing Costs
Expenses directly related to the production of goods, including direct labor, direct materials, and manufacturing overhead.
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