Jet Corp.acquired all of the outstanding shares of Nittle Inc.on January 1,2009,for $644,000 in cash.Of this price,$42,000 was attributed to equipment with a ten-year remaining useful life.Goodwill of $56,000 had also been identified.Jet applied the partial equity method so that income would be accrued each period based solely on the earnings reported by the subsidiary.
On January 1,2012,Jet reported $280,000 in bonds outstanding with a book value of $263,200.Nittle purchased half of these bonds on the open market for $135,800.
During 2012,Jet began to sell merchandise to Nittle.During that year,inventory costing $112,000 was transferred at a price of $140,000.All but $14,000 (at Jet's selling price)of these goods were resold to outside parties by year's end.Nittle still owed $50,400 for inventory shipped from Jet during December.
The following financial figures were for the two companies for the year ended December 31,2012. Revenues Cost of goods sold Expenses Interest expense-bonds Interest income-bond investment Equity in income of Nittle Inc. Net income Retained earnings, January 1,2012 Net income (above) Dividends paid Retained earnings, December 31,2012 Cash and receivables Inventory Investment in Nittle Inc. Investment in Jet Corp. bonds Land, buildings, and equipment (net) Total assets Accounts payable Bonds payable Discount on bonds payable Common stock Retained earnings, December 31,2012 (above) Total liabilities and stockholders equity Jet Corp.$(894,600)483,000187,60033,6000(165,200)$(355,600)$(483,000)(355,600)217,000$(621.600)$186,200239,400851,2000348,600$1.625.400$(315,000)(280,000)11,200(420,000)(621,600)$(1,625,400)Nittle Inc.$(652,400)277,200225,4000(15,400)0$(165,200)$(505,400)(165,200)85,400$(585.200)$109,200121,8000137,200757,400$1.125.600$(232,400)(140,000)0(168,000)(585,200)$(1.125,600)
Required:
Prepare a consolidation worksheet for the year ended December 31,2012.
Definitions:
CRM
Customer Relationship Management, an approach to manage a company's interaction with current and potential customers, often using data analysis to improve relationships.
Dining Experience
The overall experience of a customer when eating out, including the food quality, service, ambiance, and any other aspects that contribute to satisfaction.
Menu Items
Specific foods or beverages offered for selection by customers at a restaurant or similar establishment.
Quality Service
The degree of excellence of a service, judged against customer expectations and needs.