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Describe two advantages and two disadvantages of using a systematic review.
Elevated Total Cholesterol
Higher than normal levels of cholesterol in the blood, increasing the risk of heart disease and stroke.
Diet
The combination of foods and beverages a person consumes, influencing health and nutritional status.
Body Fat
The portion of an individual's body mass composed of fat tissues, critical for energy storage, insulation, and protection of vital organs.
Anthropometric
Relating to the measurements and proportions of the human body.
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