What Principle Describes Why the Taste and Smell Stimuli That

question 16

Multiple Choice

What principle describes why the taste and smell stimuli that produce food aversions in rats does NOT work with most species of birds?

• A)law of effect
• B)operant conditioning
• C)biological preparedness
• D)extinction

Understand the role of self-concept and the journey towards self-realization.

Differentiate between the theories of Freud and Neo-Freudians.

Appreciate the significance of archetypes and collective unconscious in Jung's theory.

Explain the concept of self-efficacy and its effect on personal development.

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Definitions:

Economies of Scale

Savings achieved by companies because of larger operational volumes, where the cost for each unit produced tends to drop as the scale of production grows.

Long-run Average Cost

The total cost per unit of output produced, when all input factors are variable, considered over a sufficient period.

Long-run Average Cost

The average cost per unit of output over a long period, where all inputs can be adjusted by firms. This includes the cost of changing production levels and entering or exiting an industry.

Economies of Scale

Economies of scale refer to the reduced costs per unit that businesses experience as their operation size increases, typically resulting in lower costs per unit as the scale expands.