Which Is the Most Important Characteristic of a Food That

question 127

Multiple Choice

Which is the most important characteristic of a food that is linked to a conditioned taste aversion for birds?

• A)taste
• B)smell
• C)vision
• D)touch

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Definitions:

Improve Performance

Strategies and methods aimed at enhancing the efficiency, effectiveness, and skill level of an individual or organization.

Skill

The ability to do something well, typically resulting from talent, training, or practice.

Luck

The experience of notably positive, negative, or improbable events influenced by chance.

Generalization

The process by which an organism responds in the same way to different but similar stimuli.