The Last Step in the Acculturation Process Is That Of

question 3

Multiple Choice

The last step in the acculturation process is that of:

• A)return anxiety.
• B)return elation.
• C)reentry shock.
• D)reintegration.
• E)acceptance of host culture.

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Definitions:

Menu Items

Specific foods or beverages offered for selection by customers at a restaurant or similar establishment.

Quality Service

The degree of excellence of a service, judged against customer expectations and needs.

Production-oriented Era

A period in business history when the focus was on manufacturing efficiency, without much emphasis on consumer needs or market demand.

Sales-oriented Era

The sales-oriented era refers to a period in marketing history where the primary focus was on selling products through aggressive sales techniques, without much emphasis on customer needs or product quality.