Exhibit 9-6 -The Marginal Propensity to Consume (MPC)in Exhibit 9-6 Equals
A)0

question 37

Multiple Choice

Exhibit 9-6
$$\begin{array}{l}\text { (Trillions of Dollars) }\\\begin{array} { c c c c c c c c c } \begin{array} { c } \text { Real } \\\text { GDP } \\( \mathrm { Y } ) \end{array} & \begin{array} { c } \text { Net } \\\text { Taxes } \\\text { (NT) }\end{array} & \begin{array} { c } \text { Dispes } \\\text {-able } \\\text { Income } \\\text { (Y-NT) }\end{array} & \begin{array} { c } \text { Con- } \\\text { sumption } \\\text { (C) }\end{array} & \begin{array} { c } \text { Saving } \\\text { (S) }\end{array} & \begin{array} { c } \text { Planned } \\\text { Invest- } \\\text { ment } \\\text { (I) }\end{array} & \begin{array} { c } \text { Govern- } \\\text { ment } \\\text { Purchases } \\\text { (G) }\end{array} & \begin{array} { c } \text { Net } \\\text { Exports } \\\text { (X-M) }\end{array} & \begin{array} { c } \text { Planned } \\\text { Aggregate } \\\text { Expenditures } \\( \mathrm { C } + \mathrm { I } + \mathrm { G } + ( \mathrm { X } - \mathrm { M } ) \end{array} \\\hline 5.0 & 1.0 & 4.0 & 3.9 & 0.1 & 1.0 & 1.0 & - 0.7 & 5.2 \\5.5 & 1.0 & 4.5 & 4.3 & 0.2 & 1.0 & 1.0 & - 0.7 & 5.6 \\6.0 & 1.0 & 5.0 & 4.7 & 0.3 & 1.0 & 1.0 & - 0.7 & 6.0 \\6.5 & 1.0 & 5.5 & 5.1 & 0.4 & 1.0 & 1.0 & - 0.7 & 6.4 \\7.0 & 1.0 & 6.0 & 5.5 & 0.5 & 1.0 & 1.0 & - 0.7 & 6.8\end{array}\end{array}$$
-The marginal propensity to consume (MPC) in Exhibit 9-6 equals

• A)0.20 or 1/5
• B)0.40 or 2/5
• C)0.80 or 4/5
• D)0.90 or 9/10
• E)0.60 or 3/5

Acknowledge the importance of content structure, labeling, and navigation in website design.

Appreciate the role of planning in adapting websites for global audiences.

Understand the concept and components of information architecture in web design.

Recognize the importance of a user-centric approach in designing website content and structure.

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Definitions:

Hexan-1-ol

An organic alcohol with a six-carbon chain, where the hydroxyl (-OH) group is attached to the first carbon, commonly used in perfumes and flavorings.

Di-n-Hexyl Ether

An organic compound formed by the dehydration of hexanol, resulting in an ether linkage between two hexyl groups.

Di-n-Pentyl Ether

An organic compound formed by the dehydration between two pentanol molecules, resulting in an ether linkage.

HBr

Hydrobromic acid, a diatomic molecule consisting of hydrogen and bromine, often used in organic synthesis.