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In the second-stage allocation in activity-based costing, overhead costs are allocated from activity cost pools to products.
Iron
A metallic element used by the body to transport oxygen and support metabolism.
Antioxidants
Substances that can prevent or slow damage to cells caused by free radicals, often found in foods like fruits and vegetables.
Cheese
A dairy product made from pressed milk curds, known for its wide range of flavors, textures, and forms.
Carrots
A root vegetable, typically orange in color, though purple, black, red, white, and yellow varieties exist, known for its sweetness and nutrient content.
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