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When large organizations face multiple environments and interact with each environment at different organizational levels is called?
Cell Membrane
The structure that surrounds and encloses a cell.
Lipids
A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others.
Carbohydrates
Organic compounds occurring in foods and living tissues, including sugars, starch, and cellulose, which provide energy or contribute to structure.
Lymph
A body fluid formed within the tissue spaces and circulated throughout the body.
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