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Basic research scientists
Sensory Adaptation
The process by which sensory receptors become less sensitive to constant stimuli over time.
Sensory Receptor Cells
Specialized cells that convert external stimuli from the environment into internal electrical impulses for the nervous system.
Senses
Physiological capacities of organisms that provide data for perception, including sight, hearing, taste, smell, and touch.
Taste
is one of the five traditional senses, which perceives flavors and substances via receptors on the tongue and contributes to the experience of flavor.
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