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Which of the following refers to the capture hypothesis of regulation?
Central Nervous System
Comprised of the brain and spinal cord, it is the primary control center for processing sensory information and managing bodily functions.
Vision Coordination
The ability to use both eyes effectively together, to focus on and interpret visual stimuli.
Taste Discrimination
The ability to detect and differentiate between various flavors and tastes.
Perceptual Abilities
The capacity to process and interpret sensory information from the environment, enabling individuals to understand and interact with the world.
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