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The difference between food webs and food chains is that food webs
Color Language
The way in which languages influence and categorize perceptions and concepts of colors among their speakers.
Described
Having been given a detailed account or depiction of something in words.
Young-Helmholtz Theory
A theory of color vision proposing that the eye contains three types of color receptors sensitive to red, green, and blue, which can produce the perception of all colors through their combined activity.
Primary Color
A base color that cannot be created by combining other colors in the color spectrum, usually red, blue, and yellow in traditional color theory.
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