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Identify and briefly describe the four ways that age has been conceptualized.
Unstable Molecules
Atoms or groups of atoms that have unpaired electrons, making them highly reactive and known as free radicals.
Trans Fats
A type of unhealthy fat found in some processed foods, associated with increased risk of heart disease.
Hydrogenation
A chemical process that adds hydrogen atoms to unsaturated fats, turning them into saturated fats, often used in food production to increase shelf life.
Saturation
A term that may refer to the point at which a solution can absorb no more of a substance or when an object is fully soaked with a liquid.
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