When Developing the Conceptual Design of a System

question 59

Multiple Choice

When developing the conceptual design of a system,

• A) all similarities and differences between competing systems are highlighted
• B) structure diagrams are commonly used
• C) the format for input screens and source documents is decided
• D) inputs, processes, and outputs that distinguish one alternative from another are identified

---

Definitions:

Local Bakery

A bakery that operates within a community, offering freshly baked goods to local consumers.

Product Prestige

The perception of a product as being high in quality, status, and value, often associated with luxury brands or items that signify a higher social or economic standing.

Limited Availability

A situation or condition where a product, service, or resource is not readily accessible or is available in restricted quantities.

High Quality

Describes products or services that meet or exceed customer expectations and are superior in terms of durability, performance, or craftsmanship.