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In contrast to a real-time system,in a batch processing system
Eating Habits
Patterns or tendencies of consuming food, which are influenced by a variety of social, cultural, psychological, and personal factors.
Confounding Variable
An external variable that influences the outcome of an experimental study, potentially skewing the results.
Dietary Restrictions
Limitations placed on the consumption of certain foods or ingredients due to health, religious, ethical, or personal reasons.
Math Skill
The ability to perform mathematical functions, which includes arithmetic operations as well as more complex tasks involving logic and reasoning.
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