Which of the Following Characteristics of the Retail and Restaurant

question 7

Multiple Choice

Which of the following characteristics of the retail and restaurant industries contributed to the rise in adolescent employment?

• A) need for part-time workers
• B) abundance of low-wage positions
• C) short shift schedules
• D) All of these are correct.

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Definitions:

Scientific Management

A management theory that analyzes and synthesizes workflows with the primary goal of improving economic efficiency, especially labor productivity.

Frederick Taylor

Known as the father of scientific management, he introduced the idea of applying scientific methods to management tasks to improve economic efficiency and labor productivity.

Carefully Calibrate

To adjust or measure something with a high degree of precision and care, ensuring accuracy or optimal performance.

Work Simplification

The standardization and the narrow, explicit specification of task activities for workers.