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Which of the following items cannot be revalued in the books of the subsidiary?
Fruit Ripening
The process by which fruits undergo chemical changes that make them edible, including softening, color change, and development of flavor.
Plant Hormone
Organic compounds produced in plants that regulate growth, development, and responses to stimuli at extremely low concentrations.
Stem Elongation
The process by which a plant stem grows in length, contributing to the overall height and structure of the plant.
Dwarf Varieties
Smaller than standard species variations, often selectively bred or genetically engineered for their compact size.
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