The Enzyme -Amylase Increases the Rate at Which Starch

question 168

Multiple Choice

The enzyme -amylase increases the rate at which starch is broken down into smaller oligosaccharides by _______ of the reaction.

• A) decreasing the equilibrium constant
• B) increasing the change in free energy
• C) decreasing the change in free energy
• D) increasing the change in entropy
• E) lowering the activation energy

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Definitions:

Contract

A formal or legally binding agreement between two or more parties that outlines obligations, rights, and terms governing a particular arrangement.

Partnership

An authorized business entity formed by two or more persons, sharing both the management duties and the earnings.

Winding Up Partners

The process of settling the accounts and liquidating the assets of a partnership for the purpose of dissolving the partnership.

Disagree

To have a difference of opinion or conflicting views about a particular subject.