When an Enzyme Is Heated Until Its Three-Dimensional Structure Is

question 236

Short Answer

When an enzyme is heated until its three-dimensional structure is destroyed, the enzyme is said to be _______.

---

Definitions:

Selective Breeding

The process of breeding plants or animals for specific genetic traits, aiming to produce offspring with desirable characteristics.

Fraternal Twin

Siblings who are born at the same time but developed from two separate eggs fertilized by two different sperm, genetically similar as typical siblings.

Range of Reaction

The concept that an individual’s genetic makeup establishes the range of possible responses to different environmental qualities.

Epigenetics

The study of changes in organism caused by modification of gene expression rather than alteration of the genetic code itself.