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High-Fat Diet
A diet that consists of a high proportion of fats, often exceeding the generally recommended intake levels for health.
Cardiovascular Disease
A class of diseases that involve the heart or blood vessels, including coronary artery disease, hypertension, heart failure, and stroke.
Middle Age
A period in life typically between the ages of about 45 and 65, considered a transition phase between youth and old age.
Salt-Cured Foods
Foods preserved by adding salt, which inhibits the growth of microbes, extending shelf life but often raising concerns about health impacts due to high sodium intake.
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