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How did Protestant religious doctrine differ from that of Roman Catholicism at the time of the Reformation in the sixteenth century?
Fiber Intake
The amount of dietary fiber consumed, which is important for digestion, maintaining a healthy weight, and lowering the risk of diabetes and heart disease.
Grams
A metric unit of mass equal to one thousandth of a kilogram.
Macronutrient
A type of nutrient required in large amounts in the diet, including carbohydrates, proteins, and fats.
Calories
Units of energy in food, with the human body requiring a certain number of calories for basic functions and additional activities.
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