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Which type of data, cross-sectional versus time series, is more important to research?
Nutrients
Substances obtained from food and used by our bodies for energy, growth, and maintenance of health.
Carbohydrates
Organic compounds, including sugars, starches, and fiber, that are major sources of energy in the diet.
Fats
A group of natural esters of glycerol and various fatty acids, which are a major source of energy in the diet.
Protein
Essential macronutrients made of amino acids, crucial for building and repairing tissues, producing enzymes and hormones, and supporting immune function.
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