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If a process is in control, less than 0.3% of all the points that represent the process output such as the average measurement or the proportion defective should be beyond the upper and lower control limits.
Comparative Advantage
The ability of an entity to produce a good or service at a lower opportunity cost compared to others.
Absolute Advantage
The ability of a country, individual, company, or region to produce a good or service at a lower cost per unit than the cost at which any other entity produces that good or service.
Productive Advantage
Occurs when a country, business, or individual produces a good or service at a lower opportunity cost than competitors, leading to more efficient production.
Comparative Advantage
The capacity of a person, business, or nation to create a product or offer a service with a lesser opportunity cost compared to its rivals.
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