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Which of the following items,if it exists,must be presented as a line item on the face of a statement of financial position?
Food Frequency Checklist
A survey tool used to assess how often a person consumes different foods over a specific period.
Meal Pattern Data
Information regarding the typical structure, composition, and frequency of meals consumed by an individual or group.
Dietary Evaluation
The process of assessing an individual's food intake and eating habits to determine nutritional adequacy.
Total Energy Expenditure
The total amount of energy used by the body in a day, accounting for all physical activities and metabolic processes.
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