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A PhD student in Education wants to study the relationship between the time spent studying and the grade received. He obtains research funding and recruits 30 students each in three majors. He then randomly assigns each student to study 0.5 hours, 1 hour, 1.5 hours, or 2 hours per day for the subject. At the end of the semester, he should do the following with the data:
Appetites
The natural desire to satisfy bodily needs, particularly for food.
Frequent, Smaller Meals
A dietary approach involving the consumption of smaller amounts of food more regularly throughout the day, which can aid in digestion and weight management.
Oral Hygiene
The practice of keeping the mouth, teeth, and gums clean and healthy to prevent disease, particularly by regular brushing and flossing.
Liquid Intake
The total amount of fluids consumed, critical for maintaining hydration and supporting bodily functions.
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