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Figure 2-7
-Refer to Figure 2-7.Efficient production is represented by which point(s) ?
Ruff Degradation
A chemical process used to determine the structure of sugars by oxidatively breaking them down into smaller molecules.
D-Allose
An aldohexose sugar, similar to glucose but with a different arrangement of hydroxyl groups, that is a rare naturally occurring monosaccharide.
Methyl β-D-Glucopyranoside
A methyl ether derivative of glucose where the hydroxy group at the anomeric carbon is replaced with a methyl group, forming a β-configuration.
Acetic Anhydride
A chemical compound with the formula (CH3CO)2O, used as a reagent in organic synthesis for the acetylation of alcohols or amines.
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