The Purpose of Management by Objectives Is to

question 262

Multiple Choice

The purpose of management by objectives is to

• A) enable top management to set goals for the entire organization.
• B) simplify the jobs of middle management by providing them with predetermined goals and objectives.
• C) help employees motivate themselves with a goal-setting model that involves discussion, review, and evaluation by management and employees.
• D) allow employees to set their own goals without consulting with management.

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Definitions:

Nutritional Concern

Issues or considerations related to the adequacy, quality, and safety of food and nutrient intake.

Older Adults

Individuals typically aged 65 years and older, often experiencing unique health and social challenges.

Dairy Foods

Food products made from milk, including cheese, yogurt, butter, and ice cream.

Cultural Competence

The ability of individuals and organizations to effectively interact, work, and communicate with people from different cultural backgrounds.