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In 1820,the courses and reading lists at the top female academies
Fats
Molecules composed of triglycerides that are solid at room temperature, commonly found in animals and some plants, and serve as a major energy source.
Oils
Organic substances that are liquid at room temperature and are insoluble in water but soluble in organic solvents.
Fatty Acid Structures
The molecular arrangement of fatty acids, which typically consist of long hydrocarbon chains with a terminal carboxylic acid group; can be saturated or unsaturated.
Acid Base Hydrolysis
A reaction where water and an acid or base catalyze the breakdown of a molecule, often leading to the cleavage of chemical bonds.
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