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When Sean Green Started the Preliminary Risk Identification Process at a Local

question 65

Multiple Choice

When Sean Green started the preliminary risk identification process at a local dairy during the risk assessment phase of the audit he endeavoured to gather sufficient appropriate evidence. Which of the following elements were involved in the preliminary risk identification?


Definitions:

Frequent Fast Food

Regular consumption of food from fast-food restaurants, often associated with negative health effects.

Provider-Patient Communication

The exchange of information between healthcare providers and patients, crucial for diagnosis, treatment, and patient satisfaction.

Patient Dissatisfaction

Negative feelings or attitudes of patients towards the healthcare they received, often linked to unmet expectations.

Poor Adherence

The failure to follow medical advice or regimen, which can hinder treatment effectiveness and outcomes.

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