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Explain the three broad categoriof corroborating evidence.
Fat
A natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
Calories
A unit of energy used to measure the amount of energy contained in food and drink and the energy expended during physical activity.
Gram
A metric unit of mass equal to one thousandth of a kilogram, commonly used to measure small quantities of substances.
Hemoglobin
A protein in red blood cells responsible for transporting oxygen from the lungs to the rest of the body.
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