Amylose Is a Form of Starch Which Has ________

question 4

Multiple Choice

Amylose is a form of starch which has ________.

• A)only β-1,4-bonds between glucose units
• B)only α-1,4-links bonds glucose units
• C)both α-1,4-and β-1,4-bonds between glucose units
• D)hemiacetal links joining glucose units
• E)carbon-carbon bonds joining glucose units

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Definitions:

Formalization

Is written documentation of work rules, policies, and procedures.

Total Quality Management

A holistic approach to long-term success that views continuous improvement in all aspects of an organization as a process and not as a short-term goal.

Centralization

The degree to which the authority to make decisions is restricted to higher levels of management.

Higher Levels

Refers to the more advanced or senior ranks and responsibilities in an organizational hierarchy or in the context of thinking, it refers to more complex and abstract thought processes.